Assistant Manager — Lead Team, Flexible Hours, Growth

Ontario Trillium Foundation; Avondale (AZ); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Bi-Weekly Pay

Flexible scheduling

Growth opportunities

Free or discounted Dunkin' products

Recognition programs

Job summary

Dunkin' Avondale is seeking an energetic Assistant Manager to support daily operations, develop team members, and achieve business goals. You’ll lead as a hands-on manager, ensuring smooth shifts and high guest satisfaction.

The role emphasizes training, scheduling, and performance evaluation, with a focus on maintaining brand standards and delivering fast, friendly service to every guest. A flexible schedule is required.

Qualifications

• Must have prior supervisory or management experience in food service, retail, or hospitality.
• Strong communication and leadership skills are required.
• Ability to train, motivate, and lead a team to deliver great guest experiences.
• Focus on guest service and satisfaction is essential.
• Problem-solving skills and a results-driven mindset are important.
• Must be at least 18 years old and able to work flexible hours.

Responsibilities

• Lead and motivate crew members to deliver great guest experiences.
• Support training and development of team members to maintain high standards.
• Manage daily operations, including inventory, cash handling, and store cleanliness.
• Assist in hiring, onboarding, scheduling, and performance evaluations.
• Monitor sales performance and labor costs to achieve profitability goals.
• Ensure compliance with brand standards and safety regulations.

Skills

Supervisory experience

Leadership

Communication

Team training

Guest service

Problem solving

Flexible hours

Job description

Dunkin' Avondale is seeking an energetic Assistant Manager to support daily operations, develop team members, and achieve business goals. You’ll lead as a hands-on manager, ensuring smooth shifts and high guest satisfaction.

The role emphasizes training, scheduling, and performance evaluation, with a focus on maintaining brand standards and delivering fast, friendly service to every guest. A flexible schedule is required.