Assistant Manager: Lead Team, Elevate Guest Experience

Border Foods LLC; West Olive (MI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Education programs

Tuition Reimbursement

Medical/Dental/Vision benefits

Free food

Vacation Time

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to lead restaurant operations and coach a high-performing team. You will drive daily service, ensure food quality, and uphold our core values across accountability, integrity, teamwork, and empowerment.

You will oversee scheduling, labor, and profit-driving initiatives while promoting a safe, welcoming environment for guests and team members alike. This role offers growth and competitive pay in a fast-paced setting.

Qualifications

• Minimum of one year's restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Must be able to work early mornings, evenings, weekends, and some holidays; minimum 50 hours per week.
• ServeSafe Certified

Responsibilities

• Oversee operation of the entire restaurant and build a strong team.
• Ensure a customer experience with fast, friendly service.
• Manage scheduling, labor, inventory, and waste.
• Uphold health, safety, and company policies.

Skills

Sales building

P&L management

Recruiting

Team training

Education

High school diploma

ServeSafe Certification

Job description

Border Foods LLC is seeking an Assistant Manager to lead restaurant operations and coach a high-performing team. You will drive daily service, ensure food quality, and uphold our core values across accountability, integrity, teamwork, and empowerment.

You will oversee scheduling, labor, and profit-driving initiatives while promoting a safe, welcoming environment for guests and team members alike. This role offers growth and competitive pay in a fast-paced setting.