Assistant Manager — Lead Shifts, Drive Guest Experience

Dunkin' Donuts; Avon (OH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Bonus Program

Free Shift Meals

Best in Class Training & Continuous-LR

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental, and Vision

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Job summary

Dunkin' Donuts is seeking an Assistant Manager to support the General Manager with daily restaurant operations and to help lead shifts. You will contribute to local store marketing efforts to achieve sales and profit goals while guiding team members through performance and training initiatives.

The position requires at least six months of leadership experience in retail/food service, strong time management, attention to detail and guest service skills, and an availability to start around 4 am.

Qualifications

• At least six months of retail/restaurant/hospitality management experience.
• Must be 18 years of age or older.
• Demonstrates time management, attention to detail and guest service skills.
• Available for early shifts, including starting at 4 am.
• Maintains open availability for schedule changes.

Responsibilities

• Assist the General Manager in day-to-day restaurant operations.
• Support local store marketing to reach sales and profit goals.
• Help team members through performance and training initiatives.

Skills

Time management

Attention to detail

Guest service

Leadership experience

Job description

Dunkin' Donuts is seeking an Assistant Manager to support the General Manager with daily restaurant operations and to help lead shifts. You will contribute to local store marketing efforts to achieve sales and profit goals while guiding team members through performance and training initiatives.

The position requires at least six months of leadership experience in retail/food service, strong time management, attention to detail and guest service skills, and an availability to start around 4 am.