Assistant Manager: Lead Restaurant Ops & Guest Service
Lion's Choice
O'Fallon (IL)
On-site
USD 42,000 - 54,000
Full time
14 days+
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Benefits offered by this job
Competitive compensation
Paid time off
Comprehensive benefits package
Job summary
A fast-casual restaurant in Illinois seeks an Assistant Manager to assist in operational and financial aspects. The role includes supervising food preparation, managing schedules, overseeing stock, and ensuring high levels of guest service. Management experience in the food service industry and proficiency in Microsoft applications are preferred. Competitive compensation with benefits is offered, including earned time off. Interested candidates should be adaptable, trustworthy, and ready to uphold the company’s high standards.
Qualifications
High School Diploma required, some college preferred.
Management level experience in the food service industry preferred.
Experience with Microsoft applications including Outlook, Word, & Excel.
Must be available to work weekdays, weekends, nights, & holidays.
Responsibilities
Supervise food preparation and cooking.
Assist with weekly work schedule.
Order inventory & supplies, check deliveries.
Ensure delivery of high levels of guest service.
Oversee store safety & sanitation practices.
Skills
Excellent organizational skills
Decision-making skills
Guest service skills
Communication skills
Education
High School Diploma
Some college preferred
Tools
Microsoft Outlook
Microsoft Word
Microsoft Excel
Job description
A fast-casual restaurant in Illinois seeks an Assistant Manager to assist in operational and financial aspects. The role includes supervising food preparation, managing schedules, overseeing stock, and ensuring high levels of guest service. Management experience in the food service industry and proficiency in Microsoft applications are preferred. Competitive compensation with benefits is offered, including earned time off. Interested candidates should be adaptable, trustworthy, and ready to uphold the company’s high standards.