Assistant Manager — Fast-Pace Restaurant Leader (Flexible)

Workstream; Saint Peter (MN); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Trainings

Flexible Schedule

Job summary

A popular quick-service restaurant is seeking an experienced Assistant Manager to oversee restaurant operations effectively. The ideal candidate will assist in financial performance, product production, and staff leadership to achieve high customer satisfaction and operational excellence. With a minimum of 1-3 years of restaurant leadership experience and a focus on training and customer service, this position demands excellent management skills and the ability to create a positive work environment. The role also includes ensuring compliance with health and safety standards.

Qualifications

• Minimum 1-3 years of high volume restaurant leadership experience.
• Proven track record of effectively managing COGS and labor.
• Must be ServSafe® certifiable.

Responsibilities

• Manage entire operation of the restaurant during scheduled shifts.
• Ensure Fan service meets or exceeds company standards.
• Assist GM with hiring, training, and coaching team members.

Skills

Customer focus

Trainer and coach

Management skills

Organization and goal focus

Technical proficiency

Flexibility and adaptability

Integrity

Education

High School diploma or equivalent

Tools

Point of Sale systems

Job description

A popular quick-service restaurant is seeking an experienced Assistant Manager to oversee restaurant operations effectively. The ideal candidate will assist in financial performance, product production, and staff leadership to achieve high customer satisfaction and operational excellence. With a minimum of 1-3 years of restaurant leadership experience and a focus on training and customer service, this position demands excellent management skills and the ability to create a positive work environment. The role also includes ensuring compliance with health and safety standards.