Assistant Manager: Lead Restaurant Ops & Guest Service

Lion's Choice; Creve Coeur (MO); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Paid time off

Comprehensive benefits package

Descripción de la vacante

A popular quick-serve restaurant in Creve Coeur seeks an Assistant Manager to support the General Manager in daily operations. The ideal candidate will have management experience in food service, excel in team leadership, and possess strong organizational and communication skills. Responsibilities include supervising food preparation, ensuring excellent guest service, managing inventory, and training staff. This position offers competitive compensation, including base salary and benefits, in a thriving restaurant environment.

Formación

• High School Diploma required; some college preferred.
• Management level experience in the food service industry preferred.
• Must be available weekdays, weekends, nights, and holidays.

Responsabilidades

• Supervise preparation, cooking, and serving of food.
• Assist with weekly work schedules and crew organization.
• Order inventory and check deliveries for accuracy.
• Ensure high levels of guest service and resolve complaints.
• Oversee store safety and implement sanitation practices.

Conocimientos

Management experience in food service

Excellent organizational skills

Guest service skills

Communication skills

Ability to work in a team

Educación

High School Diploma

Some college

Herramientas

Microsoft Outlook

Microsoft Word

Microsoft Excel

Descripción del empleo

A popular quick-serve restaurant in Creve Coeur seeks an Assistant Manager to support the General Manager in daily operations. The ideal candidate will have management experience in food service, excel in team leadership, and possess strong organizational and communication skills. Responsibilities include supervising food preparation, ensuring excellent guest service, managing inventory, and training staff. This position offers competitive compensation, including base salary and benefits, in a thriving restaurant environment.