Assistant Manager | Flexible Kitchen Leadership & Service

Workstream

Port Saint Lucie (FL)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Fun environment
Flexible schedules
Mentorship from experienced Operator
Leadership opportunities
Competitive pay

Job summary

Chicken Salad Chick is seeking an Assistant Manager in Port Saint Lucie, FL to lead daily operations, coach the kitchen team, and ensure exceptional guest service. This role emphasizes food quality, safety, and efficient service in a dynamic environment.

You will train staff, manage inventories, and uphold LEAN practices while fostering a positive, diverse team culture. Join a hospitality-focused brand known for community involvement and growth opportunities.

Qualifications

  • Leadership required to manage a team.
  • Strong customer service orientation and guest focus.
  • Effective communication with team and guests.

Responsibilities

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities
  • Sense of Urgency that creates surprisingly fast Speed of Service
  • Attention to detail that ensures preparation and production procedures are followed
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures and promotes food safety
  • Vigilant attention to the organization and appearance of the kitchen

Skills

Leadership
Team management
Customer service
Communication
Food safety awareness

Job description

Chicken Salad Chick is seeking an Assistant Manager in Port Saint Lucie, FL to lead daily operations, coach the kitchen team, and ensure exceptional guest service. This role emphasizes food quality, safety, and efficient service in a dynamic environment.

You will train staff, manage inventories, and uphold LEAN practices while fostering a positive, diverse team culture. Join a hospitality-focused brand known for community involvement and growth opportunities.

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