Assistant Manager: Lead a High-Impact Team

18019 Jersey Mike's Burien; Burien (WA); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Performance-based bonus opportunities

Flexible scheduling

Team member discounts

Leadership development and management

Advancement opportunities

Fun, fast-paced environment

Community giving

Job summary

Jersey Mike's in Burien is seeking an Assistant Manager to partner with the General Manager and lead daily restaurant operations. You will build a positive, high-performing team, coach and develop staff, assist with hiring and training, and ensure top-notch food quality and guest service.

The role emphasizes leading by example, teamwork, and accountability to drive restaurant success and guest satisfaction. Weekend and holiday availability required, with opportunities for advancement.

Qualifications

• Previous restaurant management, shift leadership, or supervisory experience.
• Coaching, mentoring, and developing others.
• Lead with integrity, accountability, and a positive attitude.
• Thrive in a fast-paced, team-oriented environment.
• Excellent communication and organizational skills.
• Take ownership of results and continuously look for ways to improve.

Responsibilities

• Help lead all day-to-day restaurant operations to ensure an exceptional guest experience.
• Coach, develop, and motivate team members through positive leadership.
• Assist with hiring, onboarding, and training new employees.
• Lead shifts while maintaining food quality, cleanliness, and customer service.
• Monitor labor, productivity, and food quality throughout each shift.
• Assist with inventory management, ordering, receiving deliveries, and controlling costs.
• Ensure compliance with food safety and company standards.
• Handle customer concerns professionally and resolve issues.

Skills

Leadership

Coaching

Communication

Teamwork

Organizational skills

Job description

Jersey Mike's in Burien is seeking an Assistant Manager to partner with the General Manager and lead daily restaurant operations. You will build a positive, high-performing team, coach and develop staff, assist with hiring and training, and ensure top-notch food quality and guest service.

The role emphasizes leading by example, teamwork, and accountability to drive restaurant success and guest satisfaction. Weekend and holiday availability required, with opportunities for advancement.