Assistant Manager — Lead a Friendly Grill Team & Grow

Homebase, Inc.; Mount Holly (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Employee Meal Plan

Growth opportunities

Collaborative team environment

Job summary

The BrightStar Grill in Mount Holly, NC is seeking an Assistant Manager to join our team and help us deliver unforgettable dining experiences to our community. This role focuses on leading daily restaurant operations, guiding the team, and ensuring high standards of food quality and guest satisfaction.

We value strong leadership, clear communication, and a customer‑first mindset. You will manage inventory, address guest concerns, and uphold hygiene and safety standards in a fast-paced setting.

Qualifications

• At least 1 year of experience in a supervisory or management role, preferably in the restaurant industry.
• Strong leadership and communication skills to inspire and guide your team.
• Customer-focused mindset and a passion for creating memorable dining experiences.
• Ability to multitask and stay organized in a fast-paced environment.
• Positive attitude and willingness to roll up your sleeves when needed.

Responsibilities

• Assisting in the day-to-day operations of the restaurant.
• Supervising and supporting our amazing team to deliver top-notch service.
• Ensuring food quality and presentation meet our high standards.
• Managing inventory and supplies to keep everything running efficiently.
• Handling customer inquiries and resolving issues with professionalism and care.
• Upholding health, safety, and cleanliness standards throughout the restaurant.

Skills

Leadership

Communication

Customer-focused

Multitasking

Organizational skills

Job description

The BrightStar Grill in Mount Holly, NC is seeking an Assistant Manager to join our team and help us deliver unforgettable dining experiences to our community. This role focuses on leading daily restaurant operations, guiding the team, and ensuring high standards of food quality and guest satisfaction.

We value strong leadership, clear communication, and a customer‑first mindset. You will manage inventory, address guest concerns, and uphold hygiene and safety standards in a fast-paced setting.