Assistant Manager — Lead a Fast-Paced Sub Shop Crew

Harri; Rochester Hills (MI); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Tips

Bonus pay

Signing bonus

Flexible schedule

Paid training

Health insurance

Dental insurance

Paid time off

Employee discount

Job summary

Jersey Mike's Subs is seeking an Assistant Manager to lead a fast-paced crew and deliver exceptional guest experiences. You will help manage daily operations, training, scheduling, and inventory while upholding high standards of cleanliness and service.

Ideal candidates have QSR experience, strong communication, and a passion for developing people and delivering quality food in a team-driven environment.

Qualifications

• Education: High school degree or equivalent.
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler preferred
• Must have reliable transportation

Responsibilities

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of accountability and integrity
• Key Holder
• Perform opening and closing tasks
• Knows how to bake bread and perform all prep
• Lead crew of 3 to 7 people
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Skills

Customer service

Team leadership

Communication

Fast-paced environment

Education

High school degree or equivalent

Job description

Jersey Mike's Subs is seeking an Assistant Manager to lead a fast-paced crew and deliver exceptional guest experiences. You will help manage daily operations, training, scheduling, and inventory while upholding high standards of cleanliness and service.

Ideal candidates have QSR experience, strong communication, and a passion for developing people and delivering quality food in a team-driven environment.