Assistant Manager - Lead a Fast-Paced Sub Shop Team

Harri

Pella (IA)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Job summary

Jersey Mike's Subs is hiring for an Assistant General Manager. The role emphasizes maintaining cleanliness, fast-paced team performance, and exceptional customer service. The candidate will lead a crew, schedule staff, and support store operations to uphold quality and integrity.

Responsibilities span opening/closing duties, bread prep, inventory management, and staff training. A strong emphasis on reliability and effective communication is essential for success in this role.

Qualifications

  • Education: High school degree or equivalent.
  • 1 Year QSR experience preferred.
  • Must be 18 years or older to operate the slicer.
  • Serve Safe Certification - Food Handler.
  • Must have reliable transportation.

Responsibilities

  • Maintain restaurant that is noticeably cleaner than others.
  • Work in a fast-paced team driven atmosphere.
  • Ability to multitask and work with a sense of urgency.
  • Interface with customers and provide an exceptional experience.
  • Full understanding of the term's accountability and integrity.
  • Key Holder.
  • Perform all tasks related to opening and closing of store.
  • Knows how to bake bread and perform all prep.
  • Manage and lead crew of 3 to 7 people.
  • Proficient in slicing.
  • Create employee schedule.
  • Place inventory orders.
  • Fill in for Manager in all capacities when needed.
  • Assist in in employee training.
  • Lead by example.
  • Participate in management team meetings and strategy sessions

Skills

Menu knowledge
Customer service
Team leadership
Communication
Reliability

Education

High school degree or equivalent

Job description

Jersey Mike's Subs is hiring for an Assistant General Manager. The role emphasizes maintaining cleanliness, fast-paced team performance, and exceptional customer service. The candidate will lead a crew, schedule staff, and support store operations to uphold quality and integrity.

Responsibilities span opening/closing duties, bread prep, inventory management, and staff training. A strong emphasis on reliability and effective communication is essential for success in this role.

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