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Kuppa Joy Coffee House in California is seeking a Kitchen Assistant Manager to lead shifts in our fast-paced kitchen and support the Kitchen Manager. This role requires hands-on leadership, strong communication, and a commitment to guest satisfaction.
You will coach team members, ensure food and service quality, and uphold safety and cleanliness standards while building a positive, high-performing team culture during each shift.
At Kuppa Joy, our mission is Love God, Love People, Love Coffee. For over a decade, we’ve used coffee as a way to connect with our community, foster meaningful relationships, and pursue excellence in everything we do.
While faith is not a requirement for employment, our culture is rooted in growth, integrity, hospitality, accountability, and continuous improvement. We are building something special—and we’re looking for leaders who take ownership of their shifts, care deeply about people, and lead by example.
The Assistant Manager plays a key leadership role in executing daily operations and supporting the Kitchen Manager. This role is responsible for leading shifts, delegating tasks, coaching team members, and ensuring the Kuppa Joy experience is consistently delivered. The Assistant Manager helps maintain operational standards and creates a positive, high-performing team environment during each shift.
Assistant Managers model Kuppa Joy values and help drive excellence across all five operational pillars:Customer Service, Food & Drink Quality, Cleanliness, Teamwork, and Asset Protection.
This position is ideal for a dependable, hands-on leader who thrives in a fast-paced environment that takes pride in creating and serving quality products from our Kitchen to our guests.
Responsibilities and essential job functions include, but are not limited to:
Lead by example to deliver exceptional team environment and to your customers. Create meaningful customer interactions, set the tone for the shift, and coach team members to prioritize connection and engagement.
Ensure all food items meet Kuppa Joy standards by following recipes, presentation guidelines, and quality expectations. Support training and provide real-time coaching to maintain consistency.
Maintain a clean, organized, and visually appealing café. Delegate and execute cleaning tasks throughout the shift and ensure the department meets company standards.
Lead the floor during assigned shifts by delegating tasks, maintaining flow, and supporting team performance. Provide clear, respectful, and timely coaching to develop team members and improve performance.
Follow all company policies and procedures related to food safety, safety, and security. Communicate operational needs, report issues, and support smooth day-to-day operations.
This job description is intended to describe the general level of work being performed and is not an exhaustive list of all responsibilities. Employees may be asked to perform additional duties as needed.
If your application aligns with our needs when an opening becomes available, we will reach out directly. If you do not hear from us within 4–6 weeks, your application will be kept on file, but we will not be moving forward at that time.
Kuppa Joy Coffee House is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, or any other status protected by applicable law.
Employment with Kuppa Joy Coffee House is at will, meaning either the employee or the company may end the employment relationship at any time, with or without cause or notice, in accordance with applicable law.