Assistant Manager, Hospitality & Guest Experience (FT)

Tailwind Concessions; St. George (VT); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

401k

PTO

Health, Dental and Vision

Job summary

Tailwind Concessions seeks an experienced Assistant Manager in St. George, UT to support daily operations, supervise staff, manage inventory, and uphold safety and service standards. The role partners with the General Manager to deliver exceptional dining and retail experiences for travelers.

You will help lead a team, ensure training, and maintain a clean, compliant environment while contributing to operational goals and guest satisfaction.

Qualifications

• Must pass a background check.
• Management background in Food and Beverage required.
• Strong kitchen and grill experience preferred.
• Must have reliable transportation.
• Paid training provided.

Responsibilities

• Partner with the GM to lead a rock star team.
• Ensure staff are properly trained and equipped to perform duties.
• Maintain a clean and safe environment for guests and staff, adhering to health and safety regulations.
• Assist in scheduling staff in their work assignments.
• Handle customer complaints and resolve issues promptly and professionally.
• Monitor and ensure food quality service standards are met.
• Verify temperatures, appearance and taste of products; review preparation methods for quality.
• Ensure safe, legal serving of all alcoholic beverages.
• Ensure equipment is maintained per safety and maintenance program.
• Maintain stock levels by calculating inventory, ordering and stocking.

Job description

Tailwind Concessions seeks an experienced Assistant Manager in St. George, UT to support daily operations, supervise staff, manage inventory, and uphold safety and service standards. The role partners with the General Manager to deliver exceptional dining and retail experiences for travelers.

You will help lead a team, ensure training, and maintain a clean, compliant environment while contributing to operational goals and guest satisfaction.