Assistant Manager: Guest Experience & Team Lead

Harri; Naples (ME); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway is hiring an Assistant Manager to focus on guest experience, food quality, cleanliness, inventory control, and staff supervision. You will oversee a 4–12 person team, help plan events and promotions, and coordinate training needed for successful executions.

You will receive training, work across day/evening/weekend shifts, and contribute to a fast-paced restaurant operation. Prior supervisory experience is preferred; HS diploma required.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is desirable.
• Experience in a restaurant operation, preferably with supervisory experience.

Responsibilities

• Provide an excellent guest experience and ensure quality food preparation and service.
• Keep the restaurant functional, clean and visually appealing.
• Control inventory and assist with product ordering as needed.
• Schedule and supervise staff; assign and evaluate work for teams of 4–12.
• Maintain restaurant safety and security standards.
• Assist in planning events and promotions at the restaurant.
• Be a team player and support colleagues across shifts.

Skills

Communication

Team leadership

Inventory management

Education

High school diploma or equivalent

Tools

POS system

Job description

Subway is hiring an Assistant Manager to focus on guest experience, food quality, cleanliness, inventory control, and staff supervision. You will oversee a 4–12 person team, help plan events and promotions, and coordinate training needed for successful executions.

You will receive training, work across day/evening/weekend shifts, and contribute to a fast-paced restaurant operation. Prior supervisory experience is preferred; HS diploma required.