Assistant Manager: Growth Path & Flexible Hours

Wendys

Louisiana (MO)

On-site

USD 42,000 - 68,000

Full time

14 days+
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Benefits offered by this job

Career Growth
Competitive Pay
Flexible Hours
Employee Discounts
Benefits Package
401(k) match

Job summary

Wendy's in Covington, LA is seeking an Assistant General Manager to lead the restaurant team, deliver exceptional guest experiences, and drive sales and operational metrics. You will be a role model, coach staff, and manage day-to-day operations with accountability and enthusiasm.

Responsibilities include overseeing daily operations, scheduling, hiring and training, maintaining food safety standards, controlling costs, and ensuring a fun, family environment.

Qualifications

  • Min 1 year Assistant Manager experience in high-volume food service concepts.
  • Flexibility to work 50-55 hours per week, including weekends and holidays.
  • Valid driver’s license in good standing and access to private transportation.
  • Consent to background screening and eligibility to work in the country.

Responsibilities

  • Oversee restaurant daily operations.
  • Maintain day-to-day financial controls.
  • Create and manage staff schedules.
  • Interview, hire, train and orientate team.
  • Lead coaching and development of staff; manage team relations.
  • Ensure proper food handling, equipment maintenance and facility management.
  • Ensure health and safety inspections and standards are met.
  • Set the tone for the fun, family environment in the restaurant.

Skills

Team Leadership
Staff Scheduling
Interpersonal Skills
Customer Service
Background Checks

Education

HS diploma or equivalent

Job description

Wendy's in Covington, LA is seeking an Assistant General Manager to lead the restaurant team, deliver exceptional guest experiences, and drive sales and operational metrics. You will be a role model, coach staff, and manage day-to-day operations with accountability and enthusiasm.

Responsibilities include overseeing daily operations, scheduling, hiring and training, maintaining food safety standards, controlling costs, and ensuring a fun, family environment.

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