Assistant Manager - Growth, Leadership & Early-Morning Ops

Baskin-Robbins; North Ridgeville (OH); Vor Ort; USD 36.000 - 48.000; Vollzeit

Benefits dieser Stelle

Weekly Pay

Bonus Program*

Free Shift Meals and Family Dining

Best-in-Class Training & Continuous-L_

Advancement Opportunities

Tuition Benefits*

Referral Bonus Program

Medical, Dental, Vision*

401(k) Retirement Program*

Paid Time Off*

Well-Being Program*

Employee Assistance Program*

Dependent Care Flexible Spending Allow

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope*

Yearly Contests

Zusammenfassung

Dunkin’ is seeking an Assistant Manager to help manage daily restaurant operations and support the General Manager across shifts. You will help ensure smooth running, guest satisfaction, and achievement of sales and profit goals while guiding team members through performance and training initiatives.

You’ll bring at least six months of retail/restaurant management experience, a readiness to start at 4 am, and a commitment to open availability and excellent guest service.

Qualifikationen

• At least six months of retail, restaurant, or hospitality management experience.
• Must be 18 years of age or older.
• Able to start at 4 am and maintain open availability to accommodate schedule changes.
• Strong guest service and leadership skills to support daily operations.

Aufgaben

• Assist the General Manager with day-to-day restaurant operations.
• Help ensure shifts run smoothly and meet service standards.
• Contribute to local store marketing and performance goals.
• Support team members through coaching and training initiatives.

Kenntnisse

Retail management

Guest service

Time management

Attention to detail

Food service

Jobbeschreibung

Dunkin’ is seeking an Assistant Manager to help manage daily restaurant operations and support the General Manager across shifts. You will help ensure smooth running, guest satisfaction, and achievement of sales and profit goals while guiding team members through performance and training initiatives.

You’ll bring at least six months of retail/restaurant management experience, a readiness to start at 4 am, and a commitment to open availability and excellent guest service.