Assistant Manager — Growth, Flexible Schedule & Perks

Jersey Mike's Cresskill PCR012

Cresskill (NJ)

On-site

USD 26,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Free employee meals
401(k) with company matching
Health,Dental,Vision benefits
Paid Time Off (PTO)
Flexible scheduling and paid training

Job summary

Jersey Mike's Cresskill PCR012 is hiring Assistant Managers to lead a fast-paced team and deliver exceptional guest experiences. Compensation includes an hourly wage of $19 to $20 plus tips, with opportunities for career advancement and comprehensive benefits.

The role emphasizes coaching, inventory control, food safety, and strong teamwork in a high-energy environment. A Safe Certification and reliable transportation are required, with a high school diploma or equivalent expected.

Qualifications

  • At least 1 year of restaurant management (More than one year preferred).
  • Serve Safe Certification - Required.
  • Must have reliable transportation.
  • Have comprehensive knowledge of operational checklists.
  • Must be able to maintain a reliable schedule.
  • Education: High school degree or equivalent.
  • Ability to lift 50 lbs.
  • Able to stand for prolonged periods of time.

Responsibilities

  • Motivating, developing and coaching their team.
  • Work in a fast-paced team driven atmosphere.
  • Interface with customers and provide an exceptional experience.
  • Perform all tasks related to opening and closing of store.
  • Scheduling.
  • Expertise in food safety.
  • Inventory.
  • Fill in for Manager in all capacities when needed.
  • Assist in employee training.

Skills

Restaurant management
Customer service

Education

High school diploma or equivalent
Serve Safe Certification

Job description

Jersey Mike's Cresskill PCR012 is hiring Assistant Managers to lead a fast-paced team and deliver exceptional guest experiences. Compensation includes an hourly wage of $19 to $20 plus tips, with opportunities for career advancement and comprehensive benefits.

The role emphasizes coaching, inventory control, food safety, and strong teamwork in a high-energy environment. A Safe Certification and reliable transportation are required, with a high school diploma or equivalent expected.

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