Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Festus (MO); On-site; USD 50,000 - 56,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Growth

Health and Welfare Benefits

Job summary

A family dining restaurant chain is seeking an Assistant Manager in Festus, MO. The role involves supporting daily operations, staff management, and ensuring guest satisfaction. Ideal candidates will have leadership experience and excellent communication skills. Responsibilities include training staff, managing restaurant profitability, and maintaining safety standards. Competitive salary of up to $56,000 per year, flexible schedules, and opportunities for career growth are offered. Join a team dedicated to providing exceptional service and quality food.

Qualifications

• Ability to manage multiple projects.
• Available to work a variety of shifts and weekends.
• Strong analytical/problem solving skills.

Responsibilities

• Support daily operations and staff of the restaurant.
• Recruit, interview, and train employees.
• Ensure quality food and cleanliness standards.
• Model professional behavior to create a hospitable atmosphere.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Dedication to providing exceptional guest service

Strong planning and organization skills

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years in family, fast-food, or casual dining restaurant

Job description

A family dining restaurant chain is seeking an Assistant Manager in Festus, MO. The role involves supporting daily operations, staff management, and ensuring guest satisfaction. Ideal candidates will have leadership experience and excellent communication skills. Responsibilities include training staff, managing restaurant profitability, and maintaining safety standards. Competitive salary of up to $56,000 per year, flexible schedules, and opportunities for career growth are offered. Join a team dedicated to providing exceptional service and quality food.