Assistant Manager — Growth, Flexible Hours, Great Benefits
Bob Evans Restaurants
Elizabethtown (KY)
On-site
USD 50,400 - 61,600
Full time
14 days+
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Benefits offered by this job
Competitive Compensation
Health and Welfare Benefits
401(k) with Employer Match
Flexible Scheduling
Opportunity for career growth
Job summary
A leading family dining restaurant in Elizabethtown, Kentucky, is looking for an Assistant Manager to support daily operations and enhance guest satisfaction. The ideal candidate should possess excellent communication skills, prior leadership experience, and a strong dedication to service. This role offers a competitive salary of up to $56,000 per year, flexible schedules, and growth opportunities within the company. Join us to be a part of a culture that emphasizes teamwork and quality dining experiences.
Qualifications
Must have excellent communication and interpersonal skills.
Experience in a leadership role and fast-food environment is essential.
Basic computer literacy and problem-solving skills are required.
Responsibilities
Support daily operations and staff, executing company policies.
Recruit, train, and mentor employees to ensure success.
Monitor daily activities to ensure food quality and cleanliness.
Manage financial reports and operational costs.
Skills
Communication skills
Interpersonal skills
Conflict resolution
Planning and organization
Guest service dedication
Analytical skills
Team building
Basic business math
Education
High School diploma or equivalent
Experience in leadership role
2+ years in family/fast-food restaurant
Culinary schooling preferred
Job description
A leading family dining restaurant in Elizabethtown, Kentucky, is looking for an Assistant Manager to support daily operations and enhance guest satisfaction. The ideal candidate should possess excellent communication skills, prior leadership experience, and a strong dedication to service. This role offers a competitive salary of up to $56,000 per year, flexible schedules, and growth opportunities within the company. Join us to be a part of a culture that emphasizes teamwork and quality dining experiences.