Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Romulus (MI); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career growth opportunities

Job summary

A family dining establishment is looking for an Assistant Manager to oversee daily operations, ensuring guest satisfaction and effective team performance. Responsibilities include supervising staff, providing training, and maintaining quality standards. The ideal candidate should possess strong communication skills, have prior leadership experience, and be dedicated to delivering exceptional guest service. Competitive pay up to $56,000 per year, along with flexible scheduling and career growth opportunities.

Qualifications

• Excellent communication skills required.
• Strong interpersonal skills are essential for guest interactions.
• 2+ years of prior experience in a restaurant leadership role preferred.

Responsibilities

• Supervise daily operations and staff.
• Recruit, interview, and train employees.
• Ensure guest satisfaction and resolve complaints.
• Maintain quality food and cleanliness standards.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Basic business math and accounting skills

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years in a family, fast-food, or casual dining restaurant

College and/or culinary schooling

Job description

A family dining establishment is looking for an Assistant Manager to oversee daily operations, ensuring guest satisfaction and effective team performance. Responsibilities include supervising staff, providing training, and maintaining quality standards. The ideal candidate should possess strong communication skills, have prior leadership experience, and be dedicated to delivering exceptional guest service. Competitive pay up to $56,000 per year, along with flexible scheduling and career growth opportunities.