Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Fort Mitchell (KY); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

401(k) with Employer Match

Flexible Scheduling

Career Growth Opportunities

Health and Welfare Benefits

Job summary

A leading family dining establishment in Fort Mitchell, Kentucky, is seeking an Assistant Manager to support daily operations and staff. The candidate should possess strong leadership skills with at least 2 years of experience in casual dining. Responsibilities include coaching employees, ensuring guest satisfaction, and maintaining operational efficiency. Excellent communication and interpersonal skills are essential. The position offers a competitive salary up to $56,000, flexible scheduling, and opportunities for career growth.

Qualifications

• Must have at least 2 years of experience in a family or casual dining restaurant.
• Leadership experience required; must be available to work various shifts.
• Strong dedication to providing exceptional guest service.

Responsibilities

• Support daily operations and staff of the restaurant.
• Recruit, interview, and train employees.
• Coach and mentor team members for success.
• Ensure quality food and cleanliness standards.
• Monitor daily activities for efficiency and cost control.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Guest service dedication

Analytical/problem solving skills

Team building capability

Basic business math

Basic PC literacy

Education

High School diploma or equivalent

Prior experience in a leadership role

2+ years in casual dining

College and/or culinary schooling

Job description

A leading family dining establishment in Fort Mitchell, Kentucky, is seeking an Assistant Manager to support daily operations and staff. The candidate should possess strong leadership skills with at least 2 years of experience in casual dining. Responsibilities include coaching employees, ensuring guest satisfaction, and maintaining operational efficiency. Excellent communication and interpersonal skills are essential. The position offers a competitive salary up to $56,000, flexible scheduling, and opportunities for career growth.