Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Midland (MI); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A family dining restaurant is seeking an Assistant Manager to support daily operations and enhance customer satisfaction. The candidate will oversee staff, recruit, and ensure operational excellence in a fast-paced environment. A strong emphasis is placed on leadership skills and dedication to delivering exceptional service. Ideal candidates will have at least 2 years of experience in restaurant management and a high school diploma. Join us for a rewarding career with competitive compensation and benefits.

Qualifications

• Excellent communication and interpersonal skills required.
• Must have prior experience in a leadership role.
• Dedication to exceptional guest service is essential.

Responsibilities

• Support daily operations and staff of the restaurant.
• Assist with recruiting, interviewing, and training employees.
• Ensure compliance with operational policies and safety regulations.
• Maximize table turnover and sales per guest.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Dedication to providing exceptional guest service

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years in a family, fast-food, or casual dining restaurant

Tools

Basic personal computer literacy

Computer skills

Job description

A family dining restaurant is seeking an Assistant Manager to support daily operations and enhance customer satisfaction. The candidate will oversee staff, recruit, and ensure operational excellence in a fast-paced environment. A strong emphasis is placed on leadership skills and dedication to delivering exceptional service. Ideal candidates will have at least 2 years of experience in restaurant management and a high school diploma. Join us for a rewarding career with competitive compensation and benefits.