Assistant Manager — Grow into GM at Fast-Casual Leader

Chipotle; Fairfax (DE); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental and vision

Tuition assistance

Paid time off

Quarterly bonus

Career growth

Job summary

Chipotle is expanding and seeking Apprentices who will learn to run a restaurant and grow into General Manager roles. You’ll participate in day-to-day operations, hire and train crew, and deliver a Guest Obsessed experience.

This role emphasizes leadership, coaching, scheduling, P&L basics, and strong customer service in a fast-paced kitchen environment. Expect a challenging, rewarding track with opportunities to advance.

Qualifications

• Experience in restaurant management preferred.
• Ability to lead and train teams.
• Strong guest service standards.
• Willingness to work 50-hour weeks.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest obsession

Hospitality leadership

People development

Scheduling

Job description

Chipotle is expanding and seeking Apprentices who will learn to run a restaurant and grow into General Manager roles. You’ll participate in day-to-day operations, hire and train crew, and deliver a Guest Obsessed experience.

This role emphasizes leadership, coaching, scheduling, P&L basics, and strong customer service in a fast-paced kitchen environment. Expect a challenging, rewarding track with opportunities to advance.