Assistant Manager - Flatirons (100)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Broomfield (CO); On-site; USD 56,485 - 63,000; Full time

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers is looking for an Assistant Manager in Broomfield, CO. This position involves overseeing shift execution, coaching the team, and ensuring guest satisfaction. You will lead daily operations, maintain profitable financials, and drive sales growth while preparing to run your own restaurant in the future.

Minimum qualifications include at least 1 year of leadership experience and a positive attitude. Responsibilities include ensuring compliance with standards, providing training, and supporting team retention.

Qualifications

• Must be 18 years or older.
• At least 1 year of leadership experience.
• Ability to manage time effectively and prioritize tasks.

Responsibilities

• Supervise the restaurant to ensure Freddy’s standards.
• Provide exceptional guest service.
• Assist with inventory and hiring as needed.

Skills

Leadership

Team motivation

Problem-solving

Communication

Time management

Attention to detail

Job description

Job Location: Flatirons - Broomfield, CO 80027

Salary Range: $56,485.00 - $63,000.00 per year

About the Position

The Assistant Manager position oversees shift execution, coaches and develops the team, and ensures that every guest leaves happy. In addition to leading daily operations, this role is focused on learning and applying knowledge of maintaining profitable financials, driving sales growth, and supporting the Restaurant Operating Partner in achieving strategic vision and goals for the restaurant. With a balance of hands‑on leadership and team development, Assistant Managers are responsible for guiding shift efficiency, monitoring food preparation and service, and upholding Freddy’s brand standards and culture while preparing to run their own restaurant as a future Restaurant Operating Partner.

Essential Duties and Responsibilities

• Supervise the restaurant to ensure that Freddy’s standards of hospitality, quality, and cleanliness are being followed.
• Provide exceptional guest service and set an example for team members through a positive attitude, order accuracy, and hospitality.
• Preparing and serving exceptional steakburgers, custard, etc.
• Dependably uphold attendance, policy, and procedure with yourself and team members on shift. Always uphold the three pillars of quality, cleanliness, and hospitality.
• Take initiative to provide great guest service by coaching and assisting team members.
• Ensure compliance with food safety, security, quality, and cleanliness standards.
• Follow all company safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, employee relations issues, or injuries.
• Work together with your team on training, evaluating, counseling, disciplining and motivating team members. Support all coworkers with dignity and respect.
• Have a leadership attitude and willingness to train others on all shifts.
• Assist with inventory, hiring and other administrative duties as needed.
• Support strategies to ensure operations progress, sales growth, and team member retention.
• Other duties as assigned within the scope of the position.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Must be 18 years or older.
• Must have at least 1 year of leadership experience.
• Ability to lead, motivate, and employ a team.
• Attention to detail and ability to problem‑solve.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Ability to manage time effectively and prioritize tasks to meet deadlines.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.
• Must pass a background check and ERC required training.
• Must be able to pass and maintain ANSI Manager Certification.