Assistant Manager - Fast-Paced Restaurant Ops (Daily Pay)

Workstream; Goose Creek (SC); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Daily Pay

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

Job summary

Refuel Operating Company, LLC is seeking a Church’s Assistant Manager in Goose Creek to support daily restaurant operations, team performance, and administrative tasks. The role focuses on achieving sales and profitability goals while upholding company standards and guest satisfaction.

You will supervise, hire/training, scheduling, inventory, and ensure compliance with safety and federal/state laws. This full-time, non-exempt position requires flexible evenings, weekends, and some holidays.

Qualifications

• Experience in retail, food service, or customer service.
• On-the-job training is provided for all new team members.

Responsibilities

• Assist the Restaurant Manager in supervising day-to-day restaurant operations.
• Support recruiting, hiring, onboarding, training, and development of team members.
• Assist with scheduling to ensure proper staffing and labor control.
• Lead and support the team during high-volume periods.
• Ensure consistent delivery of high-quality food and exceptional guest service.
• Maintain accurate inventory records and assist with product ordering.
• Assist with paperwork, banking, and administrative duties in a timely manner.
• Monitor and enforce compliance with company policies, procedures, and standards.
• Ensure compliance with all federal, state, and local laws and regulations.
• Maintain a clean, safe, and organized restaurant environment.

Skills

Leadership

Food safety

Customer service

Multitasking

Inventory management

Problem solving

Follow procedures

Initiative

Education

Retail or food service experience

Job description

Refuel Operating Company, LLC is seeking a Church’s Assistant Manager in Goose Creek to support daily restaurant operations, team performance, and administrative tasks. The role focuses on achieving sales and profitability goals while upholding company standards and guest satisfaction.

You will supervise, hire/training, scheduling, inventory, and ensure compliance with safety and federal/state laws. This full-time, non-exempt position requires flexible evenings, weekends, and some holidays.