Assistant Manager - Fast-Paced Restaurant Leader

Domino's

Egg Harbor City (NJ)

On-site

USD 23,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Health insurance

Job summary

Domino’s Egg Harbor City is seeking a dependable Assistant Manager to help lead the team, deliver excellent customer service, and keep daily store operations running smoothly. The role offers growth opportunities through training and advancement to General Manager based on performance.

You will supervise shifts, ensure accurate orders, uphold food safety standards, and support the General Manager with staffing and store goals. Evening, weekend, and holiday availability are required.

Qualifications

  • Strong communication, customer service, and leadership skills.
  • Ability to multitask in a fast-paced environment.
  • Reliable attendance and availability for evenings, weekends, and holidays.
  • Restaurant or supervisory experience preferred; training provided.

Responsibilities

  • Lead shifts and assign tasks to team members.
  • Take orders, prepare food, and ensure orders are accurate and on time.
  • Handle customer questions and resolve concerns professionally.
  • Train and coach employees on service, food preparation, and store procedures.
  • Follow food safety standards and maintain store cleanliness.
  • Monitor inventory, restock supplies, and help reduce waste.
  • Handle cash, reconcile registers, and assist with opening and closing.
  • Support the General Manager with staffing, scheduling, and store goals.
  • Ensure team members follow company policies and required break procedures.

Skills

Strong communication
Customer service
Leadership
Multitasking

Job description

Domino’s Egg Harbor City is seeking a dependable Assistant Manager to help lead the team, deliver excellent customer service, and keep daily store operations running smoothly. The role offers growth opportunities through training and advancement to General Manager based on performance.

You will supervise shifts, ensure accurate orders, uphold food safety standards, and support the General Manager with staffing and store goals. Evening, weekend, and holiday availability are required.

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