Assistant Manager – Fast-Paced QSR Leadership & Service

Little Caesars; Salem (NC); On-site; USD 32,000 - 46,000; Full time

Job summary

Little Caesars is seeking an Assistant Manager to help oversee daily operations at our Winston-Salem location. The role emphasizes strong leadership, customer service, and food quality standards in a fast-paced quick-service environment.

The ideal candidate will supervise staff, train new teammates, manage scheduling, and collaborate with managers to optimize operations and costs while delivering excellent guest experiences.

Qualifications

• Experience in restaurant management or similar roles.
• Strong team management skills and ability to motivate staff.
• Knowledge of food safety practices, kitchen ops, and health regulations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks with attention to detail.
• Experience with budgeting and cost control in a restaurant setting preferred.

Responsibilities

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

Restaurant management

Team management

Food safety knowledge

Communication skills

Multitasking

Budgeting experience

Job description

Little Caesars is seeking an Assistant Manager to help oversee daily operations at our Winston-Salem location. The role emphasizes strong leadership, customer service, and food quality standards in a fast-paced quick-service environment.

The ideal candidate will supervise staff, train new teammates, manage scheduling, and collaborate with managers to optimize operations and costs while delivering excellent guest experiences.