Assistant Manager

Workstream; North Carolina; On-site; USD 42,000 - 56,000; Full time

Job summary

Little Caesars is seeking an Assistant Manager to join our fast-paced restaurant team. You will help oversee daily operations, supervise staff, and ensure top-quality customer service while upholding food safety standards.

Ideal candidates bring restaurant management experience, strong leadership, and a commitment to efficient operations. This role offers a hands-on environment with opportunities for growth in a dynamic quick-service setting.

Qualifications

• Experience in restaurant management or similar roles.
• Proven ability to supervise staff and train new employees.
• Strong knowledge of food safety, health regulations, and quality standards.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks efficiently with attention to detail.

Responsibilities

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

Restaurant management

Team management

Customer service

Budgeting

Health regulations

Communication

Multi-tasking

Job description

Little Caesars - Immediate Assistant Manager Needed

Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!

We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Duties

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience with budgeting processes and financial oversight within a restaurant setting is preferred.
• Join our dynamic team and grow your career in the vibrant world of quick service dining!

Location: 01618-00068 Smithfield 1202 N Brightleaf Blvd ste a, Smithfield, NC 27577, USA