Assistant Manager — Culture Builder, Flexible Schedule

Flippers Pizza Co.; Saint Petersburg (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Weekly pay

Job summary

Flippers Pizza Co. in St. Pete, FL seeks an Assistant Manager to oversee daily operations and lead the team by example. You will work side-by-side with the GM to deliver a positive experience for staff and customers.

Responsibilities include training team members, maintaining standards of product quality and service, ensuring food safety and a welcoming atmosphere, and controlling costs. Competitive salary and advancement opportunities are offered at this location.

Qualifications

• Must be 18 years of age.
• Must have High School Diploma or equivalent.
• Self-motivated with a friendly, out-going attitude.
• Experience providing excellent customer service in a fast-paced environment.
• Ability to train and lead all team members.

Responsibilities

• Culture Creator: work directly with the GM to build a culture of excellence where the team is happy to be there and knows what they are doing.
• Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement.
• Focused on product quality and Customer Service: ensure customer satisfaction by emphasizing details in production, food safety, cleanliness, and atmosphere.
• Cost Controller: set pars for food, beverage, paper, and eliminating waste/pilferage.

Skills

Team leadership

Customer service

Training others

Friendly/outgoing attitude

Self-motivation

Education

High School Diploma or equivalent

Job description

Flippers Pizza Co. in St. Pete, FL seeks an Assistant Manager to oversee daily operations and lead the team by example. You will work side-by-side with the GM to deliver a positive experience for staff and customers.

Responsibilities include training team members, maintaining standards of product quality and service, ensuring food safety and a welcoming atmosphere, and controlling costs. Competitive salary and advancement opportunities are offered at this location.