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Location: Jackson, MS, US
The Assistant Manager will assist with management responsibilities to ensure the efficiency and quality of all restaurant operations. Responsibilities include ensuring customer satisfaction through quick, efficient service, providing quality products, maintaining cleanliness, and fostering a positive and cooperative atmosphere among employees and customers. The role also involves understanding and operating all equipment, mastering cash control, and adhering to Quality, Service, Cleanliness, Hospitality guidelines. Additionally, the candidate should have a basic understanding of sales forecasting, scheduling, cost control, inventory management, profit and loss statements, and personnel administration. The physical requirements include standing, walking, lifting up to 50 lbs, and stooping during 90% of the shift. A High School Diploma or GED is preferred.
Nearest Major Market: Jackson, Mississippi
Job Segment: Assistant Manager, Manager, Management