Assistant Manager - Casual Full-Service Restaurant

Houston Dose; Houston (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Houston Dose is seeking an Assistant Manager for our high-volume wing restaurant and bar. You will work closely with the General Manager to oversee daily operations and lead our team to deliver outstanding service.

The ideal candidate has proven leadership, excellent guest relations, and strong communication. You will help with scheduling, inventory, P&L, labor management, and create a welcoming, energetic atmosphere.

Qualifications

• Proven experience in a leadership role within a full-service restaurant or bar.
• Strong passion for customer service and building guest relationships.
• Excellent communication and problem-solving skills.
• Solid understanding of restaurant operations, including P&L, inventory, and labor management.

Responsibilities

• Lead by example: you'll work hands-on with the team during service.
• Enhance the customer experience and maintain a welcoming atmosphere.
• Train, mentor, and motivate staff to perform at their best.
• Assist with scheduling, inventory, and cost control to drive profitability.
• Maintain a high-energy, fun, and guest-focused dining environment.

Skills

Leadership

Customer service

Communication

Problem-solving

Team development

P&L knowledge

Inventory management

Labor management

Guest relations

Job description

Are you a passionate and experienced leader with a knack for creating exceptional dining experiences? We're looking for an Assistant Manager to join our team at a high-volume, full-service wing restaurant and bar. In this role, you'll work closely with the General Manager to oversee all aspects of our daily operations. Your primary focus will be on leading and developing our team to provide outstanding customer service, ensuring every guest leaves with a smile and a desire to return.

Responsibilities include: Leading by example: You'll be a hands-on manager, actively working alongside your team to ensure smooth service, from the front door to the kitchen. Customer experience: You'll be the face of our restaurant, engaging with guests, handling feedback with grace, and ensuring a welcoming atmosphere for everyone. Staff development: You'll train, mentor, and motivate our team members, fostering a positive and collaborative work environment.

Operational excellence: You'll assist with scheduling, inventory, and cost control, ensuring the business runs efficiently and profitably. Building a great vibe: You'll help maintain the high-energy, fun, and friendly atmosphere that our guests know and love. What we're looking for: Proven experience in a leadership role within a full-service restaurant or bar.

A true passion for customer service and a track record of building strong guest relationships. Strong communication and problem-solving skills. A solid understanding of restaurant operations, including P&L, inventory, and labor management. Availability to work evenings, weekends, and holidays. If you're a dynamic leader who loves the fast pace of the restaurant industry and thrives on creating memorable experiences, we want to hear from you!