Assistant Manager- Burger King

Avis Burger King; Avis (Clinton County); On-site; USD 39,000 - 47,000; Full time

Job summary

Onvo, operating Burger King locations in the United States, seeks an Assistant Manager to support the Restaurant General Manager in daily operations and to lead a team to deliver high-quality service and products.

You will oversee front-of-house and back-of-house operations, train and coach crew, and drive inventory and cost controls while ensuring a welcoming guest experience.

Qualifications

• Proven ability to lead, motivate and develop a team.
• Strong understanding of restaurant operations, including inventory management and cost control.
• Excellent communication, interpersonal and problem-solving skills.
• Ability to work a flexible schedule, including evenings, weekends and holidays.
• Proficiency in basic computer skills and POS systems.
• ServSafe certification or equivalent food safety certification is preferred.

Responsibilities

• Assist the Restaurant General Manager in overseeing all aspects of restaurant operations, including front-of-house and back-of-house functions.
• Lead, motivate, and develop a team of crew members, providing training, coaching, and performance feedback.
• Ensure excellent customer service by resolving guest complaints and maintaining food quality standards.
• Manage inventory, order supplies, and control food and labor costs to meet budget goals.
• Maintain a clean, safe, and organized restaurant environment, adhering to all health and safety regulations.
• Handle cash management, including opening and closing procedures, deposits, and cash register reconciliation.
• Implement and enforce company policies and procedures.
• Step in for the Restaurant General Manager when they are absent, ensuring seamless operations.

Skills

Team leadership

Operations management

Communication

Problem solving

Flexible schedule

Tools

POS systems

Basic computer skills

Job description

Job Description: As an Assistant Manager at Burger King, you will play a vital role in supporting the Restaurant General Manager in the daily operations of the restaurant. You will contribute to creating a positive guest experience, maintaining operational efficiency, and ensuring the team delivers high-quality service and products.

Job Responsibilities:

• Assist the Restaurant General Manager in overseeing all aspects of restaurant operations, including front-of-house and back-of-house functions.
• Lead, motivate, and develop a team of crew members, providing training, coaching, and performance feedback.
• Ensure excellent customer service by resolving guest complaints, maintaining food quality standards, and promoting a friendly and welcoming atmosphere.
• Manage inventory, order supplies, and control food and labor costs to meet budget goals.
• Maintain a clean, safe, and organized restaurant environment, adhering to all health and safety regulations.
• Handle cash management, including opening and closing procedures, deposits, and cash register reconciliation.
• Implement and enforce company policies and procedures.
• Step in for the Restaurant General Manager when they are absent, ensuring seamless operations.

Job Qualifications:

• Proven ability to lead, motivate, and develop a team.
• Strong understanding of restaurant operations, including inventory management, cost control, and customer service.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Proficiency in basic computer skills.
• ServSafe certification or equivalent food safety certification is preferred.

Disclaimer:

The list of Principal Duties, Essential Functions, and Basic Qualifications is illustrative but not exhaustive. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change without notice.

Onvo is an equal opportunity employer. Onvo maintains a work environment in which Team Members are treated fairly and with respect and in which discrimination of any kind will not be tolerated. In accordance with federal, state and local laws, we recruit, hire, promote and evaluate all applicants and Team Members without regard to race, color, religion, sex, age, national origin, ancestry, familial status, marital status, and sexual orientation or preference, gender identity or expression, citizenship status, disability, veteran or military status, genetic information, domestic or sexual violence victim status or any other characteristic protected by applicable law. Unlawful discrimination will not be a factor in any employment decision.

At Onvo, we are passionate about convenience. We aren't just in the business of fuel or food. We're in the business of providing the best experience for our guests, every time. We are dedicated to providing our guests with exceptional service that is always quick, always kind, and always convenient. Whether you have a background in customer service and hospitality or this is your first job in the industry,