Assistant Manager Bars & Lounges - Beau Rivage

MGM Resorts International; United States; On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Health and compensation protection

Professional and personal development

Wellness incentive programs

Discounts on hotel, F&B, retail, and a

Complimentary employee meals

Job summary

The Beau Rivage, part of MGM Resorts International, seeks an Assistant Manager Bars & Lounges to oversee beverage operations across BetMGM Restaurant, Eight75 Lounge, and LUX Lounge. You will lead beverage teams, ensure service standards, and deliver memorable guest experiences in three distinct venues.

This full-time role requires flexibility for varied shifts and holidays and offers opportunities for professional development and employee dining benefits.

Qualifications

• 2+ years of supervisory experience in beverage or related leadership.
• Knowledge of beverage operations, guest service standards, labor management and inventory control.
• Able to adapt to restaurant, bar and lounge environments.
• Holds a High School Diploma or GED.

Responsibilities

• Oversee daily beverage operations across BetMGM Restaurant, Eight75 Lounge, and LUX Lounge to support consistent service and operational excellence.
• Lead and support beverage teams while fostering accountability, teamwork, and a positive work environment.
• Elevate guest service standards while delivering experiences that reflect the distinct atmosphere and expectations of each outlet.
• Support labor management, scheduling, inventory control, and cost-effective operations.
• Monitor service quality, team performance, and operational procedures to maintain high standards across all three venues.
• Partner with beverage leadership and other departments to address challenges, improve efficiency, and meet business goals.
• Provide hands‑on leadership during service to resolve guest concerns, support employees, and maintain smooth operations.
• Adapt to changing business needs and provide leadership coverage where needed.

Skills

Supervisory experience

Beverage operations knowledge

Guest service standards

Labor management

Inventory control

Adaptable to service styles

High School Diploma or GED

Education

High School Diploma or GED

Job description

Biloxi, Mississippi

THE JOB:

The Assistant Manager Bars & Lounges plays a key role in supporting beverage operations across BetMGM Restaurant, Eight75 Lounge, and LUX Lounge at Beau Rivage. In this dynamic leadership role, you will help oversee daily operations, develop and support beverage teams, and ensure each outlet delivers exceptional service while maintaining its unique atmosphere. From managing operational needs to upholding service standards, you will help create memorable guest experiences across our diverse bar and lounge venues.

THE SCHEDULE:

• Full Time | Flex
• Must be open and flexible to work varied shifts, weekends, and holidays based on business needs

THE DAY-TO-DAY :

• Oversee daily beverage operations across BetMGM Restaurant, Eight75 Lounge, and LUX Lounge to support consistent service and operational excellence
• Lead and support beverage teams while fostering accountability, teamwork, and a positive work environment
• Elevate guest service standards while delivering experiences that reflect the distinct atmosphere and expectations of each outlet
• Support labor management, scheduling, inventory control, and cost-effective operations
• Monitor service quality, team performance, and operational procedures to maintain high standards across all three venues
• Partner with beverage leadership and other departments to address challenges, improve efficiency, and meet business goals
• Provide hands‑on leadership during service to resolve guest concerns, support employees, and maintain smooth operations
• Adapt to changing business needs and provide leadership coverage where needed

THE IDEAL CANDIDATE :

• Brings at least 2+ of prior relevant supervisory experience in beverage or an equivalent food and beverage leadership role
• Understands beverage operations, guest service standards, labor management, and inventory control
• Adapts to the distinct service styles and business needs of restaurant, bar, and lounge environments
• Holds a High School Diploma or GED

THE PERKS & BENEFITS:

• Health and compensation protection benefits
• Professional and personal development through programs, networking, and community volunteer opportunities
• Wellness incentive programs to support physical and mental well-being
• Access to hotel, food and beverage, retail, and entertainment discounts, plus exclusive partner deals on travel, electronics, shopping, and more
• Complimentary meals in our employee dining room

VIEW JOB DESCRIPTION:

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