Assistant Manager (389)

Northwest Restaurants Group; Myrtle Beach (SC); On-site; USD 32,000 - 50,000; Full time

Benefits offered by this job

Paid sick leave (PFMLA)

401K after 1 year

Complimentary meals during shifts

Medical and dental insurance after 1 y

Job summary

Northwest Restaurants Group is seeking an Assistant General Manager in Myrtle Beach, SC to lead shifts, uphold YUM Brand standards, and drive safe, friendly service. You will take ownership, guide Team Members, and ensure duties are completed with strong communication and problem-solving skills.

The role emphasizes inventory control, financial accountability, and the development of leadership capabilities within a thriving restaurant team.

Qualifications

• High School Diploma or GED; college degree preferred.
• 1–3 years supervisory experience in food service or retail with P&L responsibility.
• Must be 18+ and pass background check and drug test.

Responsibilities

• Oversee team members and shift managers to complete duties.
• Manage inventory and financial accountability; ensure safe, high-quality food.
• Uphold YUM Brand standards and provide leadership.

Skills

Strong communication skills

Analytical/decision-making

Basic computer literacy

P&L responsibility

Education

High School Diploma or GED

College degree preferred

Job description

Job Details

Job Location: Store 31569 Carolina Forest - Myrtle Beach, SC 29579Salary Range: $32,000.00 - $50,000.00 Salary/yearJob Category: Restaurant - Food ServiceThe Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting YUM Brand standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, this is the place to learn, grow and succeed!

We value team members with a professional demeanor, a commitment to excellence, and a can-do attitude. If you're eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success!

Compensation & Benefits

• Paid sick leave in, (PFMLA)
• 401K retirement benefits after 1 year with more than 1000 hours of work.
• Bonus perks include complimentary meals during shifts.
• Medical and Dental Insurance after 1 year of employment, must average 30+ hours / week.

QualificationsJob Requirements and Essential Functions

• High School Diploma or GED, College or University Degree preferred
• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promote from Shift Manager position
• Must be at least 18 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time