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Jack's Family Restaurants, LP is seeking a shift-leader to supervise crew, deliver friendly service, and work closely with the GM to hit daily goals in a high-energy southern kitchen.
This role emphasizes training and coaching, preparing southern dishes, and fostering a supportive, enjoyable workplace. Starting pay up to $880/week based on experience, with monthly bonuses, paid training, and opportunities for advancement.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Monthly bonus potential
Paid training
Growth Opportunities (We love promoting from within!)
Awards and recognition
Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)
Medical, vision, and dental insurance
401k with a company match
Starting pay up to $880/week based on experience.