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Jack's Family Restaurants, LP is looking for a restaurant supervisor to lead shifts and work alongside crew members. You will provide friendly guest service and partner with the GM to meet daily goals, helping run a high-energy, high-standards operation.
You’ll train and coach team members, prepare southern foods, and foster a fun, respectful work environment. Growth opportunities exist as we promote from within.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
What You Bring to the Table:
Starting pay up to $880/week based on experience.