Assistant Manager 106 E Main St

Domino's Franchise; Stanley (IA); On-site; USD 20,664 - 27,552; Full time

Job summary

A leading pizza franchise in Iowa is seeking an enthusiastic Assistant Manager to oversee daily operations and ensure exceptional customer service. This role requires strong leadership skills and expertise in food preparation, as well as the ability to manage inventory and train team members. Candidates should possess excellent communication skills, a solid attendance record, and the flexibility to work various shifts. Competitive starting wage between $15-20/hr based on experience.

Qualifications

• Proven leadership experience in a fast-paced food service or retail environment.
• Strong communication abilities, both verbal and written.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Lead and motivate team members to maintain high standards of food quality and customer service.
• Manage daily shift operations, including opening and closing procedures.
• Assist in training and developing team members to meet performance goals.
• Oversee food preparation, including making pizzas and other menu items.
• Manage inventory, place orders, and process invoices for food and supplies.

Skills

Leadership in food service

Customer service

Communication skills

Problem-solving

Multi-tasking

Organizational skills

Education

High school diploma or equivalent

Tools

Point-of-sale systems

Job description

Job Description

Starting wage is $15-20/hr depending on experience

Domino's Pizza in New Prague, United States, is seeking an enthusiastic and customer-focused Assistant Manager to join our team at 106 E Main St. As an Assistant Manager, you will play a crucial role in ensuring smooth daily operations, delivering exceptional customer service, and supporting the development of our team members.

• Lead and motivate team members to maintain high standards of food quality and customer service
• Manage daily shift operations, including opening and closing procedures
• Ensure compliance with food safety regulations and company policies
• Assist in training and developing team members to meet performance goals
• Handle customer inquiries and resolve issues promptly and professionally
• Oversee food preparation, including making pizzas and other menu items
• Manage inventory, place orders, and process invoices for food and supplies
• Support the General Manager in achieving store performance targets
• Maintain a clean and organized work environment
• Assist in scheduling and payroll management
• Implement and support marketing initiatives and promotions

Qualifications:

• Proven leadership experience in a fast-paced food service or retail environment
• Excellent customer service and interpersonal skills
• Strong communication abilities, both verbal and written
• Demonstrated ability to make sound decisions and solve problems efficientlyFlexibility to work various shifts, including evenings, weekends, and holidays
• Outstanding attendance record and punctuality
• Proficiency in basic math and cash handling
• Experience in food preparation and knowledge of food safety practices
• Ability to multitask and prioritize in a high-volume setting
• Strong organizational skills and attention to detail
• Proficiency in using point-of-sale systems and basic computer applications
• Physical ability to stand for extended periods and lift up to 25 pounds
• High school diploma or equivalent (required)
• Previous experience in pizza‑making is a plus

Additional Information

All your information will be kept confidential according to EEO guidelines.