Growth-Driven Pizza Store Assistant Manager

Domino's Pizza; New Prague (MN); On-site; USD 21,000 - 28,000; Full time

Job summary

Domino's Pizza in New Prague, MN, is seeking a Store Assistant Manager to ensure smooth daily operations, deliver excellent customer service, and support team development at 106 E Main St. You will lead shifts, handle pizzas and menu items, manage inventory, and assist in scheduling and payroll.

The role requires proven leadership in fast-paced food service, strong communication, and flexibility to work evenings, weekends, and holidays. EEO guidelines apply, with a focus on quality and teamwork.

Qualifications

• Proven leadership experience in a fast-paced food service or retail environment.
• Excellent customer service and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Lead and motivate team members to maintain high standards of food quality and customer service
• Manage daily shift operations, including opening and closing procedures
• Ensure compliance with food safety regulations and company policies
• Assist in training and developing team members to meet performance goals
• Handle customer inquiries and resolve issues promptly and professionally
• Oversee food preparation, including making pizzas and other menu items
• Manage inventory, place orders, and process invoices for food and supplies
• Support the General Manager in achieving store performance targets
• Maintain a clean and organized work environment
• Assist in scheduling and payroll management
• Implement and support marketing initiatives and promotions

Skills

Leadership

Customer service

Communication

Cash handling

Food safety

Multitasking

Team development

POS systems

Education

High school diploma or equivalent

Job description

Domino's Pizza in New Prague, MN, is seeking a Store Assistant Manager to ensure smooth daily operations, deliver excellent customer service, and support team development at 106 E Main St. You will lead shifts, handle pizzas and menu items, manage inventory, and assist in scheduling and payroll.

The role requires proven leadership in fast-paced food service, strong communication, and flexibility to work evenings, weekends, and holidays. EEO guidelines apply, with a focus on quality and teamwork.