Assistant Manager(07339) - 114 South Rum River Dr

Domino's Pizza; Princeton (MN); On-site; USD 21,000 - 28,000; Full time

Job summary

North Star Pizza in Princeton, United States, is seeking an Assistant Manager to oversee daily store operations, supervise staff, and ensure customer satisfaction in a fast-paced environment. You will assist with scheduling, inventory management, and food safety compliance.

The ideal candidate has supervisory experience in food service, strong leadership and communication abilities, and proficiency with POS systems. Flexibility to work evenings and weekends is required.

Qualifications

• Experience supervising in a food service environment.
• Strong leadership and communication abilities.
• Ability to manage schedules and inventory.
• Familiarity with food safety standards and procedures.

Responsibilities

• Oversee daily store operations and staff scheduling.
• Manage inventory and deliveries.
• Maintain high standards of food quality and safety.
• Oversee customer order processing in-person and by phone.
• Train and supervise team members on store procedures and equipment.
• Support store manager in achieving sales targets and operational goals.
• Handle administrative tasks such as record-keeping and reporting.

Skills

Supervisory experience

Leadership

Communication

POS proficiency

Math skills

Navigation skills

Food safety knowledge

Problem solving

Multitasking

Flexible shifts

Physical stamina

Customer service

Education

High school diploma or equivalent

Tools

Point-of-sale systems

Job description

North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization.

Job Description

Starting wage is $15-20/hr depending on experience

We are seeking a detail-oriented and customer-focused Assistant Manager to join our team at our location in Princeton, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, managing staff, and ensuring customer satisfaction in our fast-paced food service environment.

• Assist in managing daily store operations, including staff scheduling and inventory management
• Ensure high standards of food quality, preparation, and safety are maintained
• Oversee and participate in customer order processing, both in-person and over the phone
• Train and supervise team members on proper equipment operation and store procedures
• Manage inventory levels, including receiving deliveries and stocking items
• Maintain a clean and organized work environment
• Handle customer inquiries and resolve issues promptly and professionally
• Assist in implementing and maintaining company policies and procedures
• Support the store manager in achieving sales targets and operational goals
• Perform administrative tasks such as record-keeping and reporting

Qualifications

• Proven experience in a supervisory role within the food service industry
• Strong leadership and team management skills
• Excellent verbal and written communication abilities
• Proficiency in operating point-of-sale systems and other relevant equipment
• Basic math skills for inventory management and cash handling
• Ability to read maps and navigate delivery areas efficiently
• Knowledge of food preparation and safety standards
• Strong problem-solving and decision-making skills
• Ability to multitask and work efficiently in a fast-paced environment
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs
• Customer service-oriented with a positive attitude
• High school diploma or equivalent (preferred)