Assistant Manager(05874) -2205 Mastin Lake Rd

Domino's; Huntsville (AL); On-site; USD 35,000 - 45,000; Full time

Job summary

A local pizza company is seeking an enthusiastic Assistant Manager for their Huntsville location. In this role, you will support the General Manager with daily operations, ensuring high standards of customer service and product quality. You will train and supervise team members, manage inventory, and maintain a clean work environment. Ideal candidates will have previous customer service experience, strong leadership skills, and a commitment to food safety. This full-time position offers opportunities for growth in a supportive team environment.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills.

Responsibilities

• Assisting the General Manager in managing all aspects of restaurant operations.
• Supervising and training team members.
• Maintaining a clean and organized work environment.
• Managing customer complaints and ensuring customer satisfaction.

Skills

Leadership skills

Communication skills

Customer service orientation

Food safety knowledge

Job description

Assistant Manager (05874) – 2205 Mastin Lake Rd

1 day ago Be among the first 25 applicants

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we’re more than just a pizza company; we’re a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibilities

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.
• Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.Must be at least 18 years of age.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• General Business

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