Assistant Manager(6183) - 1618 Highway 51 Unit E

Domino's; Covington (TN); On-site; USD 35,000 - 50,000; Full time

Job summary

Domino's in Covington, Tennessee is seeking a dedicated Assistant Manager to ensure smooth operations and high standards of service. This role includes supervising team members, assisting management, and maintaining quality in customer interactions and product delivery.

Ideal candidates will have strong leadership skills and a background in fast-paced service environments. Join our team where we foster a family-oriented atmosphere focused on customer satisfaction!

Qualifications

• Minimum of 18 years of age.
• Previous experience in fast-paced customer service environment.

Responsibilities

• Assist the General Manager in managing the restaurant operations.
• Supervise and train team members.
• Maintain cleanliness and organization in the workplace.
• Manage customer complaints and ensure satisfaction.
• Contribute to restaurant performance strategies.

Skills

Leadership skills

Customer service orientation

Communication skills

Ability to multitask

Knowledge of food safety

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Company Description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.