Assistant Manager (05370) - 14451 US-231 431 N

SmartRecruiters, Inc.; Hazel Green (AL); Sur place; USD 38 000 - 48 000; Plein temps

Résumé du poste

Domino's Pizza Team DAKS is seeking an enthusiastic Store Assistant Manager to help run daily operations and uphold our high standards of service. You will partner with the General Manager to coach staff, ensure product quality, and maintain a safe, welcoming environment for guests.

Responsibilities include supervising team members, handling customer concerns, managing inventory, and contributing to store performance initiatives.

Qualifications

• Experience in a fast-paced, customer service–oriented environment.
• Proven leadership ability and coaching skills.
• Excellent communication and interpersonal skills.
• Ability to multitask and work independently.
• Knowledge of food safety and sanitation practices.
• Must be at least 18 years old.

Responsabilités

• Assist General Manager in all restaurant operations.
• Supervise and train team members, provide coaching.
• Maintain clean, organized work environment; follow safety guidelines.
• Manage customer complaints and ensure satisfaction.
• Contribute to strategies to improve restaurant performance.
• Perform administrative tasks and inventory management.

Connaissances

Leadership

Communication

Independence

Food safety

Customer service

Description du poste

• Full-time
• Job Category Org: Store Assistant Manager

Company Description

Domino's Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.