Assistant Manager(02961) - 469-B W. Liberty St.
Duties & Responsibilities
You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations.
- Staffing and scheduling
- Paperwork and record keeping
- Food management and inventory
- Maintaining store cleanliness and appearance
- Customer service and satisfaction
- Attendance and punctuality
- Transportation to/from work
- Marketing activities and profitability
Daily Operations
- Operate all store equipment.
- Stock ingredients and manage storage.
- Prepare pizza products.
- Receive and process telephone orders.
- Handle inventory and complete paperwork.
- Clean equipment and facilities daily.
Essential Functions and Skills
- Perform basic arithmetic accurately.
- Make correct monetary change.
- Take and process orders verbally and over the phone.
- Coordinate visual and manual tasks quickly and accurately.
- Enter orders using a computer keyboard or touch screen.
Qualifications
- Previous experience in a fast‑service food environment preferred.
- Strong communication skills.
- Ability to follow all policies and procedures.
- Valid driver’s license with a clean driving record.
- Access to an insured vehicle for deliveries.
Physical Demands
The role requires frequent standing, walking, lifting, carrying, pushing, and climbing tasks. Activities include:
- Lifting items up to 50 lbs and stacking up to 72 high.
- Carrying large cans, sauces, and pizza dough.
- Pushing trays on dollies, up to 30 lbs.
- Climbing stairs or ladders occasionally.
- Standing for extended periods and walking short distances.
- Performing forward bending and reaching tasks.
Driving Duties
- Deliver product by car and to customer door.
- Deliver flyers and door hangers.
Diversity and Inclusion
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals.