Assistant Manager(01630) - 411 A Northview Rd.

Domino's; Nixa (MO); On-site; USD 38,000 - 45,000; Full time

Job summary

Join Domino's as an Assistant Manager and take charge of operations during your shifts. Responsibilities include managing staffing, cost controls, and ensuring exceptional customer service. Ideal candidates are proactive leaders with strong communication skills and a commitment to maintaining standards.

Applicants must be at least 18 years old, and training will be provided. A valid driver's license for deliveries and a safe driving record are required.

Qualifications

• Must be 18 years or older.
• Ability to operate all equipment.
• Strong written and verbal communication skills.

Responsibilities

• Manage all operations during your shift.
• Ensure staffing and paperwork compliance.
• Maintain cost and cash controls.

Skills

Communication Skills

Customer Service

Cost Controls

Food Management

Inventory Control

Job description

Assistant Manager(01630) - 411 A Northview Rd.

Responsibilities: You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew.

• Staffing
• Paperwork
• Cost controls
• Cash control
• Food management
• Work to a schedule
• Perfect image & adherence to standards
• Great customer service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Qualifications

Minimum Age: 18 years or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions & Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

Physical and Mental Requirements

• Standing: Most tasks are performed from a standing position; walking for short distances and durations; surfaces include ceramic tile bricks with linoleum in some food process areas; height of work surfaces is between 36 and 48 inches.
• Sitting: Paperwork is normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'; cases are usually lifted from floor and stacked onto shelves up to 72 high.
• Carrying: Large cans weighing 3 pounds, 7 ounces are carried from the workstation to storage shelves; occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing: To move trays which are placed on dollies; a stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push; trays may also be pulled.
• Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls and perform maintenance.
• Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station; duration of this position is approximately 30-45 seconds at a time, repeated continuously during the day.
• Crouching/Squatting: Occasional to stock shelves and to clean low areas.
• Reaching: Continuous reaching up, down, and forward; workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves; reaching down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes; reaching forward for obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Hand Tasks: Eye-hand coordination essential; use of hands continuous during the day; shaping pizza dough requires frequent and forceful use of forearms and wrists; manipulating pizza peel when removing pizza from oven; frequent pinching in assembly of cardboard pizza boxes; must be able to grasp cans, phone, pizza cutter, pizza peel, and pizza boxes.

Driving Specific Job Duties

• Deliver product by car to customer door and deliver flyers and door hangers.

Additional Requirements

• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.