Assistant Manager08994 6479 Old US Hwy 52

Domino's Franchise

Lexington (NC)

On-site

USD 20,000 - 30,000

Part time

14 days+
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Job summary

Domino's Franchise in Lexington, North Carolina is seeking delivery personnel responsible for managing deliveries, customer interactions, and ensuring operational standards are met. This role involves physical tasks including lifting, driving, and navigating multi-story buildings.

Ideal candidates need excellent customer service skills, a valid driver's license, and the ability to work in varying weather conditions. Join a dynamic team where you can provide exceptional service while contributing to store profitability.

Qualifications

  • Ability to comprehend and give correct written instructions.
  • Must have a valid driver's license with a safe driving record.
  • Ability to add, subtract, multiply, and divide accurately.

Responsibilities

  • Deliver products by car and to the door of the customer.
  • Follow all policy and procedures 100%.
  • Take inventory and complete associated paperwork.

Skills

Customer service
Navigational skills
Communication skills
Motor coordination

Tools

Calculator

Job description

Job Requirements and Duties

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

  • Staffing
  • Paperwork
  • Cost Controls
  • Cash control
  • Food management
  • Work to a Schedule
  • Perfect Image and adherence to standards
  • Great Customer Service
  • Attendance & punctuality
  • Transportation to/from work
  • Store cleanliness
  • Marketing
  • Profitability
Qualifications
  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
Training

Orientation and training provided on the job.

Communication Skills
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Essential Functions/Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
Driving Specific Job Duties
  • Deliver product by car and then to door of customer
  • Deliver flyers and door hangers
Driver Requirements
  • Valid driver's license with safe driving record meeting company standards
  • Access to an insured vehicle which can be used for delivery
Essential Skills
  • Navigational skills to read a map, locate addresses within designated delivery area
  • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
Physical Demands
  • Carrying – During delivery, carry pizzas and beverages while performing walking and climbing duties
  • Driving – Deliver pizzas within a designated delivery area; may make several deliveries per shift
  • Walking – Travel between store and delivery vehicle and from vehicle to customer's location
  • Climbing – May involve navigating five or more flights of stairs
Physical Requirements
  • Standing: Most tasks performed from a standing position
  • Walking: Short distances/short durations; surfaces include ceramic tile bricks with linoleum; work surface height 36–48 inches
  • Sitting: Paperwork normally completed at a desk or table
  • Lifting: Deliveries up to 50 pounds; items up to 3' x 1.5'; shelves up to 72" high
  • Carrying: Large cans (~3.4 lbs), pizza sauce (~30 lbs), trays of dough (~12 lbs each)
  • Pushing: Trays on dollies (~24–30 inches tall) require force up to 7.5 lbs; may also pull
  • Climbing: Infrequent navigation of stairs or ladders for maintenance
Work Conditions
  • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
  • In-store temperatures range from 36°F to 90°F or higher in some work areas
  • Sudden changes in temperature inside/outside
  • Fumes from food odors
  • Exposure to cornmeal dust
  • Cramped quarters including walk-in cooler
  • Hot surfaces/tools from oven up to 500°F or higher
  • Sharp edges and moving mechanical parts
Sensing
  • Talking and hearing on telephone
  • Near and mid-range vision for most in-store tasks
  • Depth perception
  • Ability to differentiate between hot and cold surfaces
  • Far vision and night vision for driving
Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

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