Assistant Manager

Little Caesars; Virginia Beach (VA); On-site; USD 38,000 - 52,000; Full time

Job summary

Little Caesars in Virginia Beach is seeking an Assistant Manager to support daily restaurant operations, supervise staff, and maintain high service standards. You will collaborate with the management team, train new employees, monitor costs, ensure food safety, and help plan menus while delivering exceptional customer experiences.

The role requires strong leadership, excellent communication, and the ability to manage multiple tasks in a fast-paced environment.

Qualifications

• Restaurants/management experience required.
• Strong leadership and staff supervision skills.
• Knowledge of health regulations and food safety practices.
• Excellent communication and interpersonal abilities.
• Ability to multitask and maintain attention to detail.
• Preferred budgeting and financial oversight experience in a restaurant.

Responsibilities

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with management to improve customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

Restaurant mgmt

Team leadership

Food safety

Communication

Multitasking

Budgeting

Customer service

Job description

Little Caesars - Immediate Assistant Manager Needed

Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!

We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Duties

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience with budgeting processes and financial oversight within a restaurant setting is preferred.
• Join our dynamic team and grow your career in the vibrant world of quick service dining!

Location: 01618-00033 Virginia Beach 3448 Holland Rd, Virginia Beach, VA 23452, USA

3448 Holland Rd, Virginia Beach, VA 23452, USA