Assistant Manager

Little Caesars; Fairlawn (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

Little Caesars is seeking an Assistant Manager to oversee daily restaurant operations, supervise staff, and ensure top-tier customer service. The role emphasizes food quality, safety compliance, and teamwork to drive efficient service in a fast-paced setting.

The successful candidate will support scheduling, training, and collaboration with management to optimize operations, control costs, and uphold Little Caesars’ standards. This full-time role is based on-site in Radford/Fairlawn, VA area.

Qualifications

• Experience in restaurant management or similar roles.
• Strong team management and leadership abilities.
• Knowledge of food safety practices, kitchen operations, and health regulations.

Responsibilities

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Train new employees and foster a positive work environment.
• Collaborate with management to improve customer satisfaction and efficiency.
• Monitor inventory and assist with budgeting to control costs.
• Handle customer inquiries and complaints to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

Restaurant management

Team management

Food safety

Communication

Multitasking

Budgeting

Job description

Little Caesars - Immediate Assistant Manager Needed

Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!

We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Duties

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience with budgeting processes and financial oversight within a restaurant setting is preferred.
• Join our dynamic team and grow your career in the vibrant world of quick service dining!

Location: 01618-00011 Radford 7414 Lee Hwy, Fairlawn, VA 24141, USA