Assistant Manager

Little Caesars; Abingdon (VA); Vor Ort; USD 42.000 - 54.000; Vollzeit

Zusammenfassung

Little Caesars in Abingdon, VA is seeking an Assistant Manager to help lead daily restaurant operations, supervise staff, ensure high standards of food quality and safety, and deliver outstanding customer service. The ideal candidate will have leadership experience in restaurant management, strong communication, scheduling, training, and a focus on cost control and health regulations.

Join our team and grow your career in quick service dining.

Qualifikationen

• Experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.
• Excellent communication and interpersonal skills.

Aufgaben

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Kenntnisse

Restaurant management

Team leadership

Budgeting & cost control

Food safety & QA

Customer service

Communication

Jobbeschreibung

Little Caesars - Immediate Assistant Manager Needed

Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!

We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Duties

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience with budgeting processes and financial oversight within a restaurant setting is preferred.
• Join our dynamic team and grow your career in the vibrant world of quick service dining!