Assistant Manager

Applebee's Services Inc; Virginia Beach (VA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401(k) plan

Health, dental, and vision options

Tuition reimbursement

Career advancement opportunities

Job summary

Applebee's Services Inc in Virginia Beach is seeking a motivated Supervisor to maintain operational excellence, ensuring cleanliness and safety while delivering outstanding guest experiences. Candidates should have 1–2+ years of supervisory experience in casual dining and a passion for hospitality.

This position offers a salary range of $42,000 to $55,000 per year, with a quarterly performance-based bonus. Additional benefits include 401(k) plan, health options, and career advancement opportunities.

Qualifications

• 1–2+ years of supervisory experience in casual dining.
• Experience teaching and training staff is preferred.
• Strong integrity and ability to handle confidential information.

Responsibilities

• Ensure cleanliness, safety, and proper food preparation.
• Deliver outstanding guest experiences and manage complaints.
• Supervise, train, and develop staff to meet service standards.

Skills

Supervisory experience in casual dining

Teaching and training staff

Integrity

Problem-solving

Passion for hospitality

Physical ability to lift 50 pounds

Job description

Overview

Dine Brands Global, Inc. (NYSE: DIN) operates Applebee’s Neighborhood Grill & Bar, IHOP, and Fuzzy’s Taco Shop brands, with over 3,500 restaurants in 20 markets. The company emphasizes innovation, collaboration, and customer experience and has recently expanded into the fast‑casual segment.

Responsibilities

• Maintain operational excellence by ensuring cleanliness, safety, and proper food preparation.
• Deliver outstanding guest experiences, addressing complaints and providing timely, friendly service.
• Supervise, train, and develop staff to meet brand service standards.
• Assist with inventory, cost control, and profitability initiatives.
• Lead and motivate staff to achieve daily goals, manage schedules, and foster a positive workplace.
• Recruit, onboard, and train new employees with growth opportunities.
• Serve as the primary contact for staff, vendors, and internal teams.

Skills & Requirements

• 1–2+ years of supervisory experience in casual dining (preferred).
• Experience teaching and training staff (preferred).
• Strong personal and professional integrity.
• Ability to handle confidential information with discretion.
• Comfortable working in a fast‑paced environment and solving problems on the go.
• Passion for hospitality and guest interaction.
• Hands‑on attitude for necessary duties.
• Flexible availability, including nights, weekends, and holidays.
• Physical ability to lift and carry up to 50 pounds.

Compensation

Salary: $42,000 – $55,000 per year

Quarterly bonus plan (performance-based)

Benefits

• 401(k) plan
• Health, dental, and vision options
• Tuition reimbursement
• Career advancement opportunities

Equal Employment Opportunity Statement

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered in accordance with applicable fair‑chance ordinances. For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.