Assistant Manager

Burger King; El Reno (OK); On-site; USD 35,000 - 50,000; Full time

Job summary

Workstream is looking for an Assistant Manager in El Reno, Oklahoma. This role involves leading operations to ensure profitability, outstanding guest service, and effective team management. Responsibilities include maintaining inventory, adhering to operational standards, and motivating team members. The ideal candidate will demonstrate a solid understanding of guest service principles. This position plays a crucial role in upholding brand standards and ensuring a positive dining experience for guests.

Qualifications

• Demonstrated understanding of guest service principles.

Responsibilities

• Maintain inventory and ensure operational standards.
• Direct team members to exceed guest expectations.
• Provide coaching and feedback to improve team performance.

Skills

Understanding of guest service principles

Job description

Assistant Manager

Overview

Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift Coordinators and Team Members.

Duties And Responsibilities

• Maintains inventory
• Keep operational standards and procedures
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that restaurant follows all cash control and security procedures
• Interact in a positive and professional manner with guests and coworkers
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards

Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills

• Demonstrated understanding of guest service principles

Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.